Pineapple Upside Down Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pineapple Upside Down Cake recipe image
Pineapple Upside Down Cake recipe image
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Pineapple Upside Down Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 691.6

Description

This International dessert features Crushed pineapple, drained, Brown sugar, Cherries, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Brown sugar, Flour.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Pour batter into prepared pan.
  5. Bake until a toothpick inserted in center comes out clean.
  6. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 691.6kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 26.6mg2%
Total Carbohydrate 162.8g55%
Dietary Fiber 9.4g38%
Sugars 79.7g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, apples, baking, blending, brown, cake, cherries, crushed, dessert, down, drained, flour, international, low-cal, low-fat, pineapple, sugar, title, upside, vegan
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