Pineapple Upside Down Cake

This International dessert features Crushed pineapple, drained, Brown sugar, Cherries, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 691.6

Dietary: Low-cal, Low-fat, Vegan, Vegetarian

Description

This International dessert features Crushed pineapple, drained, Brown sugar, Cherries, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

20 ounce Crushed pineapple, drained
1/2 cup Brown sugar
6 Maraschino Cherries
1 1/2 cup Flour, all-purpose, or

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Brown sugar, Flour.
3
Gradually add dry ingredients to wet ingredients, mixing until just combined.
4
Pour batter into prepared pan.
5
Bake until a toothpick inserted in center comes out clean.
6
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 691.6kcal

% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 26.6mg2%
Total Carbohydrate 162.8g55%
Dietary Fiber 9.4g38%
Sugars 79.7g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, apples, baking, blending, brown, cake, cherries, crushed, dessert, down, drained, flour, international, low-cal, low-fat, pineapple, sugar, title, upside, vegan

Read it online: https://www.chefs-mate.com/recipe/pineapple-upside-down-cake-4/