Pineapple Upside-Down Cake III

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Servings: 2 cups Difficulty: Advanced
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A rich, golden upside-down cake featuring caramelized pineapple and a moist cornmeal-spiced batter.
Pineapple Upside-Down Cake Iii recipe image
Pineapple Upside-Down Cake Iii recipe image
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Pineapple Upside-Down Cake III

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 cups Calories: 1162.4

Description

This elegant Pineapple Upside-Down Cake III combines the classic comfort of a buttery caramelized fruit topping with a unique twist: a tender cake batter enriched with yellow cornmeal and Madeira wine. The result is a dessert with a sophisticated flavor profile, balancing sweet, tangy pineapple notes with warm spices like nutmeg or mace. The cornmeal adds a delightful texture and subtle depth, while the Madeira reduces into a glossy glaze that permeates the fruit. Perfect for brunches, holiday gatherings, or a special weekend treat, this cake looks stunning served directly from the skillet.

Directions

  1. Preheat oven to 375°F (190°C).
  2. Cut the peeled pineapple into 1/2-inch thick slices, ensuring the core is removed.
  3. In a mixer bowl, cream together granulated sugar and 1/2 cup of the unsalted butter at medium speed until smooth.
  4. Reduce mixer speed and add vanilla, nutmeg (or mace), whole eggs, egg yolks, and milk.
  5. Mix until the wet ingredients are fully incorporated.
  6. Add baking powder and salt, followed by the flour and cornmeal.
  7. Mix until the batter is fluffy and combined, then set aside.
  8. In a heavy 10-inch oven-proof skillet, combine the remaining 1/4 cup butter, Madeira wine, and pineapple slices over medium heat.
  9. Cook for 20 minutes, allowing the pineapple to release its liquid.
  10. Remove the pineapple slices with a slotted spoon and set aside in a bowl.
  11. Continue cooking the liquid in the skillet until it reduces nearly to a glaze.
  12. Add the packed dark brown sugar to the skillet and cook for about 2 minutes, stirring until the mixture becomes smooth.
  13. Arrange the pineapple slices neatly in the skillet within the caramelized syrup.
  14. Pour the cake batter evenly over the fruit in the skillet.
  15. Bake on the middle rack for 20 to 25 minutes, or until a wooden pick inserted into the center of the cake comes out clean.
  16. Place a large platter over the skillet and carefully invert to release the cake.
  17. Let cool slightly before serving.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 1162.4kcal
% Daily Value *
Total Fat 43.6g68%
Saturated Fat 25.1g126%
Cholesterol 191.8mg64%
Sodium 1649.8mg69%
Total Carbohydrate 174.6g59%
Dietary Fiber 8.9g36%
Sugars 58.0g
Protein 21.3g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pineapple, upside-down cake, madeira, cornmeal, dessert, baking, caramelized, fruit cake, nutmeg, brunch, skillet cake, glazed, rich, indulgent, vanilla, butter, eggs, flour, special occasion
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