Piney Woods Tenderloin

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Servings: 4 Difficulty: Intermediate
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Juicy beef tenderloin steaks seasoned with rustic herbs and garlic for a tender, savory experience.
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These Piney Woods Tenderloin steaks are the ultimate comfort food for a cozy evening. The secret lies in the simple seasoning blend that highlights the natural richness of the beef without overpowering it. Each bite is tender and flavorful, melting in your mouth with a subtle hint of garlic and herbs. This dish is perfect for date nights, family gatherings, or when you simply want to treat yourself to something special. It’s easy to prepare yet impressive enough for guests, making it a versatile addition to your dinner rotation.

Piney Woods Tenderloin recipe image
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Piney Woods Tenderloin

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 149.0

Description

These Piney Woods Tenderloin steaks are the ultimate comfort food for a cozy evening. The secret lies in the simple seasoning blend that highlights the natural richness of the beef without overpowering it. Each bite is tender and flavorful, melting in your mouth with a subtle hint of garlic and herbs. This dish is perfect for date nights, family gatherings, or when you simply want to treat yourself to something special. It&# 226;ÂÂs easy to prepare yet impressive enough for guests, making it a versatile addition to your dinner rotation.

Ingredients

Directions

  1. Pat the beef tenderloin steaks dry with paper towels to ensure a good sear.
  2. Season both sides of the steaks generously with salt, pepper, and your choice of dry herbs.
  3. Add a high-smoke-point oil to the pan and swirl to coat.
  4. Place the steaks in the hot pan, ensuring they do not crowd the space.
  5. Cook for 4-5 minutes per side for medium-rare, or until desired internal temperature is reached.
  6. Transfer steaks to a plate and let them rest for 5 minutes before serving to retain juices.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 149.0kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.0g5%
Cholesterol 74.0mg25%
Sodium 57.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, bring steaks to room temperature before cooking.

Use a meat thermometer to check doneness: 130ðF for medium-rare, 140ðF for medium.

If using top sirloin instead, cut against the grain for tenderness.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat gently in a skillet or microwave to avoid overcooking.

Keywords: beef, tenderloin, steak, garlic, herbs, dinner, easy, quick, protein, pan-seared, family-friendly, comfort-food, weeknight, grilling, roasting, simple, delicious, savory, meat, recipe
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