Pink Grapefruit Honey Sorbet
Description
This International dessert features Pink or ruby red grapefruit. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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juice 2 tb Honey 1/2 c Triple Sec Liqueur 8 Sprigs of fresh mint for -
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garnish With an ice
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cream maker: 1.
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Combine juice, honey and liqueur and chill.
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Following the instructions of your ice
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cream machine, process the juice mixture until thick and frozen.
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Scoop sorbet into chilled stem glasses and serve garnished with a sprig of mint.
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Without an ice cream maker: 1.
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Combine juice, honey and liqueur as in the recipe above.
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Pour the liquid sorbet mixture into a 9-inch by 13-inch cake pan.
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Freeze.
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When frozen, shave the now solid mixture with a metal spatula.
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Place shavings in serving glasses and serve immediately.
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You may instead break the frozen sorbet into pieces that will fit a food processor.
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Using the on and off button, process the sorbet until it is very coarsely granulated.
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Serve immediately.
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Notes: For best results use Ruby Red grapefruits.
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They are sweeter and color the sorbet a gorgeous pink
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 5.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.1mg1%
- Total Carbohydrate 1.4g1%
- Dietary Fiber 0.1g1%
- Sugars 0.9g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, dessert, grapefruit, honey, international, pink, red, ruby, sorbet, title, vegan
