Pink Pickled Shallots

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Servings: 2 Difficulty: Advanced
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International-style classic side-dish that brings home-style flavor to your table
Pink Pickled Shallots (Kn4 recipe image
Pink Pickled Shallots (Kn4 recipe image
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Pink Pickled Shallots

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 253.3

Description

This International side-dish features Firm, Fresh Shallots, Red Wine Vinegar, Granulated Sugar, Water. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel and cut the shallots lengthwise or crosswise into thin slices.
  2. Set aside.
  3. In a small, non-aluminum saucepan,
  4. combine the vinegar, sugar, water, peppercorns, mustard seed, bay leaf and thyme.
  5. Bring to a boil over high heat.
  6. Reduce the heat to medium and simmer for 2-3 minutes.
  7. Remove from heat and cool.
  8. Using a slotted spoon, pack the shallots into clean, dry jars with lids.
  9. Ladle in the vinegar mixture, dividing the spices and herbs as evenly among the jars as possible.
  10. Attach lids.
  11. Store the shallots in the refrigerator at least a week before using.
  12. Will keep for several months.
  13. Shadow Zone IV - Stinson Beach, CA

Nutrition Facts

Servings 2

Amount Per Serving
Calories 253.3kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 43.5mg2%
Total Carbohydrate 59.7g20%
Dietary Fiber 21.2g85%
Sugars 15.1g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bruised, firm, fresh, granulated, international, kn4, leaf, mustard, peppercorns, pickled, pink, red, seed, shallots, side-dish, simmering, sprigs, sugar, thyme
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