Pink Strawberry Soup

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Servings: 10 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Pink Strawberry Soup recipe image
Pink Strawberry Soup recipe image
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Pink Strawberry Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 269.9

Description

This International soup features Water, Port wine, Granulated sugar, Lemon juice, Cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pinch salt Fresh mint sprigs In saucepan,
  2. stir together water, port, sugar, lemon juice and cinnamon stick.
  3. Bring to boil and boil, uncovered, over medium-high heat for 10 minutes, stirring occasionally.
  4. Stir in pureed strawberries; reduce heat and simmer for 5 minutes.
  5. Discard cinnamon stick and let mixture cool at room temperature.
  6. Whisk in sour cream.
  7. Beat together cream and salt until stiff; fold into soup.
  8. Cover and chill for 4 hours or overnight.
  9. Serve in wine glasses, highball glasses or tiny soup bowls.
  10. Garnish each serving with sprig of fresh mint.
  11. Typed in MMFormat

Nutrition Facts

Servings 10

Amount Per Serving
Calories 269.9kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 5.2g26%
Cholesterol 24.4mg9%
Sodium 10.1mg1%
Total Carbohydrate 43.4g15%
Dietary Fiber 13.3g54%
Sugars 22.1g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, boiling, cinnamon, cream, fruits, granulated, international, juice, lemon, pink, port, pureed, simmering, soup, sour, strawberries, strawberry, sugar, title, vegetarian
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