Pinocate

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Pinocate recipe image
Pinocate recipe image
Print Recipe

Pinocate

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 753.0

Description

This International dessert features Sugar, Water, Candied citron or orange. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel 2 c Pine nuts Zest of 4 oranges Prepare two cookie sheets lined with waxed paper.
  2. In a 3 quart saucepan, melt sugar and water together until you have a clear liquid.
  3. Heat liquid to 240 degrees F (116&# 194;°C) and remove to a cutting board.
  4. Whisk the solution until it cools and begins to turn opaque.
  5. Working quickly, add citron and pine nuts and stir through.
  6. Replace over heat if too stiff.
  7. Using a small soup spoon, drop irregular shapes onto waxed paper on cookie sheet and
  8. allow to harden.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 753.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 194.4g65%
Dietary Fiber 2.9g12%
Sugars 190.8g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: candied, citron, dessert, international, orange, pinocate, sugar, title, vegan, water
Recipe Card powered by WP Delicious