Pinto Bean Fudge

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pinto Bean Fudge recipe image
Pinto Bean Fudge recipe image
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Pinto Bean Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 1487.4

Description

This International dessert features Canned milk (or light cream, Mini marshmallows, Strained pinto beans, Vanilla, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine sugar and milk in kettle. Boil 5 minutes, stirring constantly. Add remaining ingredients and stir until marshmallows melt. Pour into buttered pan; cool and cut into squares

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1487.4kcal
% Daily Value *
Total Fat 43.2g67%
Saturated Fat 14.8g74%
Cholesterol 8.9mg3%
Sodium 57.3mg3%
Total Carbohydrate 263.5g88%
Dietary Fiber 15.0g60%
Sugars 229.8g
Protein 20.3g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, boiling, canned, chips, chocolate, christmas, cream, dessert, fudge, international, light, marshmallows, milk, mini, nuts, pinto, strained, sugar, title
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