Pinto Bean Fudge

This International dessert features Canned milk (or light cream, Mini marshmallows, Strained pinto beans, Vanilla, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 1487.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Canned milk (or light cream, Mini marshmallows, Strained pinto beans, Vanilla, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 cup Canned milk (or light cream)
1 1/2 cup Mini marshmallows
1 1/2 cup Strained pinto beans
1 teaspoon Vanilla
1 2/3 cup Sugar
1/2 cup Nuts
1 1/2 cup Chocolate chips

Directions

1
Combine sugar and milk in kettle. Boil 5 minutes, stirring constantly. Add remaining ingredients and stir until marshmallows melt. Pour into buttered pan; cool and cut into squares

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1487.4kcal

% Daily Value *
Total Fat 43.2g67%
Saturated Fat 14.8g74%
Cholesterol 8.9mg3%
Sodium 57.3mg3%
Total Carbohydrate 263.5g88%
Dietary Fiber 15.0g60%
Sugars 229.8g
Protein 20.3g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, boiling, canned, chips, chocolate, christmas, cream, dessert, fudge, international, light, marshmallows, milk, mini, nuts, pinto, strained, sugar, title

Read it online: https://www.chefs-mate.com/recipe/pinto-bean-fudge/