Pinto Bean Loaf

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Pinto Bean Loaf recipe image
Pinto Bean Loaf recipe image
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Pinto Bean Loaf

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 570.0

Description

This International main features Pinto Beans, cooked/mashed, Tomato sauce, Bread crumbs, finely ground. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fresh ground pepper to taste 1/4 c Catsup or barbeque sauce Preheat oven to 350 degrees.
  2. Combine all ingredients, except catsup, in a large bowl.
  3. Mix well.
  4. Turn into a non-stick loaf pan, 9-1/4 x 5-1/4 x 3, and flatten.
  5. Spread catsup or BBQ sauce over the top.
  6. Bake for 45 minutes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 570.0kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 0.9g5%
Cholesterol 14.0mg5%
Sodium 675.1mg29%
Total Carbohydrate 108.7g37%
Dietary Fiber 23.1g93%
Sugars 4.9g
Protein 27.2g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bean, beans, beat, bread, cookedmashed, crumbs, egg, finely, frothy, grilling, ground, international, loaf, main, minced, mixed, oatmeal, onion, pinto
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