Pintos And Ham

This comforting dish transforms humble dried pinto beans into a rich, savory main course. Slow-cooked with diced ham, sweet onions, and bell peppers, the flavors meld beautifully over time. The beans become creamy and tender, absorbing the salty, smoky essence of the ham. It&# 226;ÂÂs a perfect weeknight meal that rewards patience with deep, satisfying taste. Serve it straight from the pot for a rustic family dinner, or pair it with crusty bread for dipping. Simple ingredients come together to create a wholesome, filling dish that feels like a warm hug in a bowl.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 330.2

Dietary: Gluten-free

Description

This comforting dish transforms humble dried pinto beans into a rich, savory main course. Slow-cooked with diced ham, sweet onions, and bell peppers, the flavors meld beautifully over time. The beans become creamy and tender, absorbing the salty, smoky essence of the ham. It&# 226;ÂÂs a perfect weeknight meal that rewards patience with deep, satisfying taste. Serve it straight from the pot for a rustic family dinner, or pair it with crusty bread for dipping. Simple ingredients come together to create a wholesome, filling dish that feels like a warm hug in a bowl.

Ingredients

2 Cups Dried Pinto Beans
1 Large Onion
1 Large Bell Pepper
1 Cup Diced Ham
Salt And Pepper To Taste

Directions

1
Rinse the dried pinto beans thoroughly under cold water, picking out any debris.
2
Place the beans in a large pot and cover with 10 cups of water.
3
Bring the water to a boil over high heat and boil vigorously for 10 minutes.
4
Reduce heat to low, cover the pot, and simmer until the beans are tender, which takes about 2 to 3 hours.
5
Check the pot every 30 minutes and add more hot water if the level drops below the beans.
6
Once the beans are tender, add the chopped onion, bell pepper, and diced ham to the pot.
7
Add enough water to cover the ingredients by about 1 inch.
8
Season with salt and pepper to taste.
9
Bring the mixture back to a boil, then reduce heat and simmer uncovered for 30 minutes to blend flavors.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 330.2kcal

% Daily Value *
Total Fat 3.9g6%
Saturated Fat 1.0g5%
Cholesterol 28.8mg10%
Sodium 795.6mg34%
Total Carbohydrate 51.1g18%
Dietary Fiber 17.6g71%
Sugars 3.6g
Protein 29.6g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can substitute canned beans for dried beans to save time. Use approximately 6 cups of cooked canned beans (about 48 oz total) instead of the dried beans. Skip the boiling and initial simmering steps; simply add the canned beans along with the vegetables and ham, then simmer for 30 minutes.

For a richer flavor, you can add a bay leaf during the simmering process and remove it before serving.

This dish tastes even better the next day as the flavors continue to meld. Store leftovers in an airtight container in the refrigerator for up to 4 days.

Keywords: beans, pinto, ham, stew, vegetarian-friendly, slow-cook, comfort food, hearty, onion, bell pepper, dinner, family meal, budget-friendly, easy, side dish, main course

Read it online: https://www.chefs-mate.com/recipe/pintos-and-ham/