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This Mediterranean appetizer features Sweet peppers, Onion; coarsely chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Piperies Orektiko (Pepper Salad Appetizer
Description
This Mediterranean appetizer features Sweet peppers, Onion; coarsely chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste 3 tb Vinegar (more if desired) 1/4 c Olive oil Oregano
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Bake peppers in hot 450 F (232&# 194;°C) oven for about 20 minutes or until wilted and soft.
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Remove seeds and outer skin.
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Cut in pieces and place in a bowl.
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Add onion, salt and pepper.
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Mix vinegar and olive oil and add to peppers.
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Sprinkle with oregano.
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Adjust seasonings if necessary.
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Serve as appetizer
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 386.5kcal
- % Daily Value *
- Total Fat 5.0g8%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 31.0mg2%
- Total Carbohydrate 98.3g33%
- Dietary Fiber 37.9g152%
- Sugars 5.1g
- Protein 21.3g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, chopped, coarsely, mediterranean, no-bake, onion, orektiko, pepper, peppers, piperies, salad, sweet, title, vegan
