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This Mediterranean sauce features Olive oil, Cloves finely minced, Salt, Black pepper, Juice & pulp of sour oranges. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Piquant Sour Orange Marinade*
Description
This Mediterranean sauce features Olive oil, Cloves finely minced, Salt, Black pepper, Juice & pulp of sour oranges. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all ingredients in a bowl. Pour over pork, venison, or poultry. Cover and refrigerate for 12-24 hours. When cooking the meat use this as a basting suace as well
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 566.8kcal
- % Daily Value *
- Total Fat 60.2g93%
- Saturated Fat 8.4g43%
- Cholesterol 0.0mg0%
- Sodium 2438.3mg102%
- Total Carbohydrate 9.2g4%
- Dietary Fiber 2.4g10%
- Sugars 5.6g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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