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Piquant Sour Orange Marinade*

Piquant Sour Orange Marinade* recipe image
This Mediterranean sauce features Olive oil, Cloves finely minced, Salt, Black pepper, Juice & pulp of sour oranges. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 15
Calories: 566.8
Dietary: Gluten-free
Description
This Mediterranean sauce features Olive oil, Cloves finely minced, Salt, Black pepper, Juice & pulp of sour oranges. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Olive oil
  • 4 Garlic Cloves finely minced
  • 1/2 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Juice & pulp of sour oranges
  • 1 teaspoon Ground oregano
  • 1 teaspoon Basil fresh & chopped
  • 3 teaspoon Chopped onion
Directions
  1. 1
    Mix all ingredients in a bowl. Pour over pork, venison, or poultry. Cover and refrigerate for 12-24 hours. When cooking the meat use this as a basting suace as well

Nutrition Facts

Servings 15

Amount Per Serving
Calories 566.8kcal
% Daily Value *
Total Fat 60.2g93%
Saturated Fat 8.4g43%
Cholesterol 0.0mg0%
Sodium 2438.3mg102%
Total Carbohydrate 9.2g4%
Dietary Fiber 2.4g10%
Sugars 5.6g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, black, chopped, cloves, finely, fresh, ground, juice, marinade, mediterranean, minced, oil, olive, onion, orange, oranges, oregano, pepper, piquant, pulp
Read it online: https://www.chefs-mate.com/recipe/piquant-sour-orange-marinade/