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This Middle-Eastern main features Cooked flaked fish, Grated onion, Hard-boiled egg yolks, Sour cream, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Piroshki – Fish Filling
Description
This Middle-Eastern main features Cooked flaked fish, Grated onion, Hard-boiled egg yolks, Sour cream, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all of the ingredients together. Place filling on dough. Recipe Published by Bantam Books, Inc. (c) 1958 Recipe
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 322.3kcal
- % Daily Value *
- Total Fat 19.8g31%
- Saturated Fat 6.4g32%
- Cholesterol 593.0mg198%
- Sodium 4957.2mg207%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 0.3g2%
- Sugars 3.1g
- Protein 29.2g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cooked, cream, egg, filling, fish, flaked, grated, hardboiled, main, middle-eastern, onion, pepper, piroshki, salt, sour, title, yolks
