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Piroshki – Potato Filling

Piroshki - Potato Filling recipe image
This Middle-Eastern side-dish features Minced onions, Chicken fat or butter, Mashed potatoes, Yolk, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 243.2
Dietary: Gluten-free
Description
This Middle-Eastern side-dish features Minced onions, Chicken fat or butter, Mashed potatoes, Yolk, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Minced onions
  • 4 tablespoon Chicken fat or butter
  • 2 cup Mashed potatoes
  • 1 Egg Yolk
  • 1 teaspoon Salt
  • 1 ds Cayenne pepper
Directions
  1. 1
    Lightly brown the onions in the fat or butter. Stir in the potatoes, egg yolk, salt and cayenne pepper. Cool 10 minutes. Place filling on dough. Recipe Published by Bantam Books, Inc. (c)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 243.2kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 1.6g8%
Cholesterol 148.3mg50%
Sodium 4907.8mg205%
Total Carbohydrate 39.6g14%
Dietary Fiber 9.4g38%
Sugars 3.3g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cayenne, chicken, fat, filling, mashed, middle-eastern, minced, onions, pepper, piroshki, potato, potatoes, salt, side-dish, title, yolk
Read it online: https://www.chefs-mate.com/recipe/piroshki-potato-filling/