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This International appetizer features All-Purpose Flour, Water, Baking Powder, Beaten. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pisang Goreng
Description
This International appetizer features All-Purpose Flour, Water, Baking Powder, Beaten. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pn Salt 4 Ripe Bananas Peeled Halved 1/2 c 10%
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Cream 1 c Brown Sugar 1 tb Butter 2 tb Dark Rum
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Mix the flour, water, baking powder, egg and salt and
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let sit for about 20 minutes.
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This is your batter.
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Dip the banana halves in the batter and deep
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fry in vegetable oil at 325F (163&# 194;°C) for about 5 minutes or until the batter is golden brown.
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Remove the bananas from the oil and allow to drain.
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Meanwhile
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mix the
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cream , brown sugar and butter together in a sauce pan and
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cook over medium
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heat until the sugar has dissoved.
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Add the rum and be sure the sauce doesn't boil.
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Place some vanilla ice cream on a plate.
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Place a banana over the ice cream and pour a generous amount of rum sauce over the dessert.
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Serve while the banana is still hot
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 219.1kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 176.2mg8%
- Total Carbohydrate 45.9g16%
- Dietary Fiber 1.6g7%
- Sugars 0.2g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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