Piselli Alla Napoletana

Servings: 4 Difficulty: Beginner
Italian-style savory and satisfying main that brings home-style flavor to your table
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This Italian main features Olive oil 1/4 teaspoon Salt, Fresh peas; shelled. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Piselli Alla Napoletana

Difficulty: Beginner
Servings: 4 Calories: 272.7

Description

This Italian main features Olive oil 1/4 teaspoon Salt, Fresh peas; shelled. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chopped onion 1 1/2 ts Tomato paste and cook until tender.
  3. Season to taste and serve immediately.
  4. Chopped onion 1 1/2 ts Tomato paste

Nutrition Facts

Servings 4


Amount Per Serving
Calories 272.7kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 11.9mg1%
Total Carbohydrate 33.2g12%
Dietary Fiber 13.2g53%
Sugars 13.6g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alla, boiling, fresh, italian, main, napoletana, oil, olive, peas, piselli, salt, sautéing, shelled, teaspoon, title, vegan, vegetables
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