Piselli Alla Toscana
Description
This Mediterranean side-dish features Frozen peas, Clove. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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finely chopped 2 tb Olive oil 2 Slices of bread -- crusts removed Vegetable oil for frying Salt and pepper Lightly cooked peas are tossed in olive oil and garlic, and then mixed with tiny cubes of fried bread.
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Delicious.
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Pour boiling water over the peas and allow to stand for 5 minutes.
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Drain.
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Put them into a pan and cook them with the garlic in the olive oil over a gentle heat for 3 minutes.
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Add a little water and turn the heat up for another minute or two, then season with salt and pepper.
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Cut the bread into tiny dice and fry in vegetable oil until golden all over.
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Drain, and dry on kitchen paper.
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Toss these crotons into the peas and serve immediately
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 46.7kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.9mg1%
- Total Carbohydrate 8.1g3%
- Dietary Fiber 3.2g13%
- Sugars 3.2g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
alla, boiling, clove, frozen, frying, mediterranean, peas, piselli, side-dish, title, toscana, vegan, vegetables
