Pistachio Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pistachio Cake recipe image
Pistachio Cake recipe image
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Pistachio Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 16.2

Description

This International dessert features Package white cake mix, Package pistachio instant. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. mix 3 Eggs 1 c Oil 1 c 7-up 1/2 c Nuts 1 1/2 c Milk 1 Small container
  2. cool whip
  3. Stir together the cake
  4. mix , 1 pkg instant pudding, eggs, oil and 7-up.
  5. Mix 4 minutes, then add nuts.
  6. Bake in greased and floured 9 x 13" cake pan @ 350 degrees for 35 to 40 minutes.
  7. Frosting:
  8. Beat together the other package of instant pudding and milk 2 minutes then
  9. fold in
  10. Cool Whip.
  11. Spread on completely cooled cake.
  12. Keep refrigerated

Nutrition Facts

Servings 1

Amount Per Serving
Calories 16.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, dessert, instant, international, package, pistachio, title, vegan, white
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