Include in Print View:

Pistachio Fluff

Pistachio Fluff recipe image
This International dessert features Crackers; crushed, Margarine; melted, Pistachio instant pudding, Milk, Vanilla ice cream; softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 7145.5
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Crackers; crushed, Margarine; melted, Pistachio instant pudding, Milk, Vanilla ice cream; softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 56 Ritz Crackers; crushed
  • 1/2 cup Margarine; melted
  • 2 small Pistachio instant pudding
  • 2 cup Milk
  • 2 pint Vanilla ice cream; softened
Directions
  1. 1
    Cool Whip Mix together cracker crumbs and melted margarine.
  2. 2
    Pat into 9x13 pan.
  3. 3
    Bake at 325~ for 10 minutes; cool.
  4. 4
    Blend together dry pudding mix, milk and ice cream.
  5. 5
    Pour over cooled crust.
  6. 6
    Refrigerate until firm.
  7. 7
    DO NOT FREEZE.
  8. 8
    Cover with whipped topping.
  9. 9
    Refrigerate until serving time.
  10. 10
    Cut into squares.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 7145.5kcal
% Daily Value *
Total Fat 328.3g506%
Saturated Fat 80.2g401%
Cholesterol 96.0mg32%
Sodium 11943.5mg498%
Total Carbohydrate 889.9g297%
Dietary Fiber 35.3g142%
Sugars 102.6g
Protein 131.6g264%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, crackers, cream, crushed, dessert, fluff, ice, instant, international, margarine, melted, milk, pistachio, pudding, softened, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/pistachio-fluff-2/