Pistachio Fluff

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Servings: 16 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Pistachio Fluff

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 7145.5

Description

This International dessert features Crackers; crushed, Margarine; melted, Pistachio instant pudding, Milk, Vanilla ice cream; softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cool Whip Mix together cracker crumbs and melted margarine.
  2. Pat into 9x13 pan.
  3. Bake at 325~ for 10 minutes; cool.
  4. Blend together dry pudding mix, milk and ice cream.
  5. Pour over cooled crust.
  6. Refrigerate until firm.
  7. DO NOT FREEZE.
  8. Cover with whipped topping.
  9. Refrigerate until serving time.
  10. Cut into squares.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 7145.5kcal
% Daily Value *
Total Fat 328.3g506%
Saturated Fat 80.2g401%
Cholesterol 96.0mg32%
Sodium 11943.5mg498%
Total Carbohydrate 889.9g297%
Dietary Fiber 35.3g142%
Sugars 102.6g
Protein 131.6g264%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, crackers, cream, crushed, dessert, fluff, ice, instant, international, margarine, melted, milk, pistachio, pudding, softened, title, vanilla, vegetarian
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