Pistachio Fluff

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Servings: 16 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Pistachio Fluff ** recipe image
Pistachio Fluff ** recipe image
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Pistachio Fluff

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 6598.3

Description

This International appetizer features Crackers; crushed 2 c Milk, Margarine; melted 2 pt Vanilla ice cream; softened, Pistachio instant pudding Cool Whip. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix together cracker crumbs and melted margarine.
  2. Pat into 9x13 pan.
  3. Bake at 325~ for 10 minutes; cool.
  4. Blend together dry pudding mix, milk and ice cream.
  5. Pour over cooled crust.
  6. Refrigerate until firm.
  7. DO NOT FREEZE.
  8. Cover with whipped topping.
  9. Refrigerate until serving time.
  10. Cut into squares.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 6598.3kcal
% Daily Value *
Total Fat 300.7g463%
Saturated Fat 62.6g313%
Cholesterol 0.0mg0%
Sodium 11703.5mg488%
Total Carbohydrate 826.3g276%
Dietary Fiber 33.6g135%
Sugars 46.2g
Protein 119.1g239%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, cool, crackers, cream, crushed, fluff, ice, instant, international, margarine, melted, milk, pistachio, pudding, softened, title, vanilla, vegetarian
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