Pistachio Ice Cream

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style sweet and satisfying dessert that brings home-style flavor to your table
Pistachio Ice Cream recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International dessert features Milk, Eggs, Sugar, Whipping cream, whipped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Pistachio Ice Cream recipe image
Print Recipe
0 Add to Favorites

Pistachio Ice Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 578.9

Description

This International dessert features Milk, Eggs, Sugar, Whipping cream, whipped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. BLANCH the nuts by placing in a bowl for one minute and pouring boiling water over it ( the nuts should be out of the shells).
  2. Drain and peel.
  3. BLEND the nuts, the milk, the eggs, and the sugar until you have a green smooth liquid.
  4. Pour into a saucepan.
  5. COOK over low heat until the custard thickens, about 25 minutes or so.
  6. Do not boil or it will curdle.
  7. COOL.
  8. When cool, add vanilla and almond extracts.
  9. Stir.
  10. FOLD in whipped cream.
  11. FREEZE in an ice cream maker or in a container or bowl in your freezer.
  12. If you use the bowl in freezer method, you should pull the bowl out 2 or 3 times and
  13. mix the mixture with a mixer.
  14. The frozen custard on the sides of the bowl should be moved into the rest of the mixture.
  15. This incorporates air and breaks up ice crystals.
  16. This ice cream takes a LOT of time, particularly considering that you have to blanch the nuts.
  17. If you don't mind lots of
  18. peel in your ice
  19. cream , you can pass, but this makes a really unsavory ice
  20. cream .
  21. If you've never had homemade ice
  22. cream before, you will be surprised at the richer, tastier, smoother, and denser ice
  23. cream a homemade version will give you.
  24. You will have to soften it before scooping it, as real ice cream always requires

Nutrition Facts

Servings 6

Amount Per Serving
Calories 578.9kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 15.5g78%
Cholesterol 208.9mg70%
Sodium 114.6mg5%
Total Carbohydrate 70.4g24%
Dietary Fiber 0.0g0%
Sugars 69.5g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, blending, boiling, cream, dessert, eggs, extract, ice, international, milk, nuts, pistachio, pure, sugar, title, vanilla, vegetarian, whipped, whipping
Recipe Card powered by WP Delicious

Leave a Comment