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This International dessert features Water, Eggs, Chocolate syrup, Cake mix — (butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pistachio Marble Cake
Description
This International dessert features Water, Eggs, Chocolate syrup, Cake mix -- (butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Flavor) 1/2 c Oil 1 sm Box pistachio instant -pudding
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Blend together cake
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mix , eggs (1 at a time), oil, water and pudding about 2 minutes on medium speed.
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Pour 2/3 of the batter into thoroughly greased layer pans or Bundt pan.
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Blend chocolate syrup with the remaining 1/3 of batter.
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Spoon this chocolate batter into the batter already in pans and swirl lightly to create "marbled" effect.
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Bake at 350F (177&# 194;°C) for 40-50 minutes.
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May also be made with chocolate instant pudding and pecans(omit syrup)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 252.4kcal
- % Daily Value *
- Total Fat 10.2g16%
- Saturated Fat 4.4g23%
- Cholesterol 186.5mg63%
- Sodium 65.6mg3%
- Total Carbohydrate 29.6g10%
- Dietary Fiber 2.1g9%
- Sugars 7.5g
- Protein 9.2g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, butter, cake, chocolate, dessert, eggs, international, marble, pistachio, syrup, title, vegetarian, water
