Pistachio-Stuffed Mushrooms

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Servings: 20 Difficulty: Intermediate
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Elegant, savory mushroom caps filled with a crunchy pistachio and herb mixture.
Pistachio-Stuffed Mushrooms recipe image

These Pistachio-Stuffed Mushrooms are the perfect bite-sized appetizer for any gathering. Earthy mushroom caps are hollowed out and filled with a savory mixture of sautéed stems, sweet onions, and fresh parsley. The filling is elevated with toasted breadcrumbs and a generous amount of chopped pistachios, adding a delightful crunch and subtle nuttiness. A drizzle of butter before broiling ensures a golden, aromatic crust that contrasts beautifully with the tender mushrooms. Ideal for parties, potlucks, or as a sophisticated starter before a main course, these mushrooms are easy to assemble and bake in minutes. They offer a balance of textures and flavors that guests will love, making them a reliable crowd-pleaser. Serve them warm for the best experience.

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Pistachio-Stuffed Mushrooms

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 114.5

Description

These Pistachio-Stuffed Mushrooms are the perfect bite-sized appetizer for any gathering. Earthy mushroom caps are hollowed out and filled with a savory mixture of saut&# 195;©ed stems, sweet onions, and fresh parsley. The filling is elevated with toasted breadcrumbs and a generous amount of chopped pistachios, adding a delightful crunch and subtle nuttiness. A drizzle of butter before broiling ensures a golden, aromatic crust that contrasts beautifully with the tender mushrooms. Ideal for parties, potlucks, or as a sophisticated starter before a main course, these mushrooms are easy to assemble and bake in minutes. They offer a balance of textures and flavors that guests will love, making them a reliable crowd-pleaser. Serve them warm for the best experience.

Ingredients

Directions

  1. Preheat the broiler.
  2. Remove stems from mushrooms and chop finely; reserve caps.
  3. Saute the chopped stems and minced onion in 1/4 cup melted butter or margarine until tender.
  4. Stir in the breadcrumbs, pistachios, parsley, marjoram, and salt, mixing well.
  5. Remove from heat.
  6. Place the mushroom caps, stem-side up, on a baking sheet.
  7. Fill the centers with the stuffing mixture.
  8. Sprinkle with remaining melted butter.
  9. Broil about 6 inches from heat source for 5 minutes or until browned and heated through.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 114.5kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 25.4mg2%
Total Carbohydrate 17.5g6%
Dietary Fiber 5.2g21%
Sugars 10.5g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use medium-sized mushrooms that have large, sturdy caps to hold the stuffing.

For a vegan version, ensure you use vegan butter or margarine.

Toasted breadcrumbs can be used for extra flavor and crunch.

Serve immediately while hot and crispy.

If preparing ahead, assemble the mushrooms but do not broil until ready to serve.

Keywords: appetizer, stuffed mushrooms, pistachios, vegan appetizer, vegetarian, party food, broiled, savory, herb stuffing, mushroom caps, breadcrumbs, parsley, marjoram, easy recipe, bite-sized, nutty flavor, dinner party, quick snack
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