Pit Barbeque Sauce

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Servings: 2 Difficulty: Intermediate
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A tangy, zesty condiment perfect for grilling and dipping
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Pit Barbeque Sauce recipe image
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Pit Barbeque Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 443.8

Description

This homemade Pit Barbeque Sauce offers a bold, tangy flavor profile that elevates any grilled dish. Combining the sweetness of ketchup with the sharp acidity of vinegar and a hint of heat from Tabasco and red pepper, this sauce is both versatile and deeply satisfying. The addition of butter adds a rich, smooth texture, while minced garlic provides an aromatic depth. Ideal for brushing onto meats during the final stages of cooking or serving as a dipping sauce for fries and wings, this recipe is a staple for backyard barbecues. It captures the essence of classic American pit sauces with a homemade twist.

Ingredients

Directions

  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the finely minced garlic to the melted butter and saut&# 195;© for 1-2 minutes until fragrant, being careful not to burn it.
  3. Pour in the ketchup, vinegar, and onion juice. Stir well to combine.
  4. Add the brown sugar, Tabasco sauce, red pepper, black pepper, and salt to the saucepan.
  5. Bring the mixture to a gentle simmer, stirring frequently to dissolve the sugar and prevent sticking.
  6. Reduce heat to low and let the sauce simmer for 15-20 minutes to allow flavors to meld and the sauce to thicken slightly.
  7. Remove from heat and let cool slightly before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 443.8kcal
% Daily Value *
Total Fat 46.0g71%
Saturated Fat 28.9g145%
Cholesterol 122.0mg41%
Sodium 388.9mg17%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.1g1%
Sugars 3.9g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container in the refrigerator for up to 2 weeks. The sauce may thicken as it cools; warm slightly before using if desired.

Variations: Adjust the amount of Tabasco and red pepper to control the heat level. For a sweeter sauce, increase the brown sugar slightly.

Tip: For a smoother texture, blend the sauce with an immersion blender after cooking.

Safety: Ensure the sauce reaches a simmer to properly cook the garlic and meld the flavors.

Keywords: barbeque, sauce, grilling, vinegar, ketchup, garlic, spicy, condiment, homemade, bbq, tabasco, gravy, glaze, marinade, dipping, summer, outdoor, classic, tangy
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