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Pit Barbeque Sauce

Pit Barbeque Sauce recipe image
This homemade Pit Barbeque Sauce offers a bold, tangy flavor profile that elevates any grilled dish. Combining the sweetness of ketchup with the sharp acidity of vinegar and a hint of heat from Tabasco and red pepper, this sauce is both versatile and deeply satisfying. The addition of butter adds a rich, smooth texture, while minced garlic provides an aromatic depth. Ideal for brushing onto meats during the final stages of cooking or serving as a dipping sauce for fries and wings, this recipe is a staple for backyard barbecues. It captures the essence of classic American pit sauces with a homemade twist.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 443.8
Dietary: Gluten-free, Vegetarian
Description
This homemade Pit Barbeque Sauce offers a bold, tangy flavor profile that elevates any grilled dish. Combining the sweetness of ketchup with the sharp acidity of vinegar and a hint of heat from Tabasco and red pepper, this sauce is both versatile and deeply satisfying. The addition of butter adds a rich, smooth texture, while minced garlic provides an aromatic depth. Ideal for brushing onto meats during the final stages of cooking or serving as a dipping sauce for fries and wings, this recipe is a staple for backyard barbecues. It captures the essence of classic American pit sauces with a homemade twist.
Ingredients
  • 1 tablespoon Butter
  • 1 pint Catsup (Ketchup)
  • 1 pint Vinegar
  • 1 ea Cloves garlic, finely minced
  • 1 tablespoon Tabasco Sauce
  • 1 dash Red pepper
  • 1 dash Black pepper
  • 1 tablespoon Onion juice
  • 1 teaspoon Salt
  • 1 tablespoon Brown Sugar
Directions
  1. 1
    In a medium saucepan, melt the butter over medium heat.
  2. 2
    Add the finely minced garlic to the melted butter and saut&# 195;© for 1-2 minutes until fragrant, being careful not to burn it.
  3. 3
    Pour in the ketchup, vinegar, and onion juice. Stir well to combine.
  4. 4
    Add the brown sugar, Tabasco sauce, red pepper, black pepper, and salt to the saucepan.
  5. 5
    Bring the mixture to a gentle simmer, stirring frequently to dissolve the sugar and prevent sticking.
  6. 6
    Reduce heat to low and let the sauce simmer for 15-20 minutes to allow flavors to meld and the sauce to thicken slightly.
  7. 7
    Remove from heat and let cool slightly before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 443.8kcal
% Daily Value *
Total Fat 46.0g71%
Saturated Fat 28.9g145%
Cholesterol 122.0mg41%
Sodium 388.9mg17%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.1g1%
Sugars 3.9g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container in the refrigerator for up to 2 weeks. The sauce may thicken as it cools; warm slightly before using if desired.

Variations: Adjust the amount of Tabasco and red pepper to control the heat level. For a sweeter sauce, increase the brown sugar slightly.

Tip: For a smoother texture, blend the sauce with an immersion blender after cooking.

Safety: Ensure the sauce reaches a simmer to properly cook the garlic and meld the flavors.

Keywords: barbeque, sauce, grilling, vinegar, ketchup, garlic, spicy, condiment, homemade, bbq, tabasco, gravy, glaze, marinade, dipping, summer, outdoor, classic, tangy
Read it online: https://www.chefs-mate.com/recipe/pit-barbeque-sauce/