Pita Chicken Sandwiches

Servings: 4 Difficulty: Intermediate
Cool, creamy chicken sandwiches with fresh cucumber yogurt sauce
Pita Chicken Sandwiches recipe image

These refreshing Pita Chicken Sandwiches combine tender, sautéed chicken breast with a crisp cucumber and non-fat yogurt sauce. The chicken is cooked with onions until golden, then sliced and tossed with wine vinegar and chives for a bright, tangy finish. The cool, creamy cucumber sauce provides a perfect contrast to the warm chicken, creating a balanced and satisfying meal. Ideal for a light lunch or a quick dinner, these sandwiches are best served chilled, allowing the flavors to meld together. A healthy, Mediterranean-inspired option that is both delicious and easy to prepare.

Pita Chicken Sandwiches

Difficulty: Intermediate
Servings: 4 Calories: 66.3

Description

These refreshing Pita Chicken Sandwiches combine tender, saut&# 195;©ed chicken breast with a crisp cucumber and non-fat yogurt sauce. The chicken is cooked with onions until golden, then sliced and tossed with wine vinegar and chives for a bright, tangy finish. The cool, creamy cucumber sauce provides a perfect contrast to the warm chicken, creating a balanced and satisfying meal. Ideal for a light lunch or a quick dinner, these sandwiches are best served chilled, allowing the flavors to meld together. A healthy, Mediterranean-inspired option that is both delicious and easy to prepare.

Ingredients

Directions

  1. Heat olive oil in a non-stick skillet over medium heat.
  2. Add chicken breasts and cook for about 6 minutes.
  3. Turn chicken, add thinly sliced onion, and cook for about 6 minutes more or until onion is clear and chicken is tender.
  4. Remove skillet from heat.
  5. Cut chicken into thin slices across the grain of the breast and place in a bowl.
  6. Add sautéed onion to the bowl; sprinkle with salt and pepper, mixing carefully.
  7. Add vinegar and chives; mix well.
  8. In a small bowl, mix together yogurt and shredded cucumber.
  9. On each piece of pita bread, spread 2 tablespoons of yogurt-cucumber sauce.
  10. Place 1/4 of the chicken mixture on each pita bread.
  11. Fold pita in half, wrap in plastic wrap, and chill in refrigerator for at least 2 hours.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 66.3kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The chicken breasts should be boneless, skinless, and weigh about 1 1/4 pounds total.

Shred the cucumber to yield about 1/2 cup for the sauce.

Use 8-inch size pita bread slices.

Chilling the wrapped sandwiches for at least 2 hours allows the flavors to meld and makes for a refreshing meal.

Keywords: chicken, pita, sandwich, yogurt, cucumber, onion, chives, mediterranean, healthy, lunch, dinner, easy, chilled, creamy, tangy, light, meal, quick, simple, delicious
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