This Italian appetizer features Pita breads (6″ diameter, Margarine, Oregano. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pita Crisps
Description
This Italian appetizer features Pita breads (6" diameter, Margarine, Oregano. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat broiler. Split pitas horizontally into 2 rounds. Spread rough edges with margarine. Place on cookie sheet. In a small bowl, toss together oregano and Parmesan cheese. Sprinkle over margarine. Cut each bread into wedges. Broil about 5" from heating element until crisp, about 2 minutes. Watch carefully! VARIATIONS: experiment with other herbs of your choice such as chives and parsley; or, omit oregano and sprinkle with sesame seeds. Serve alone or with dips or pates
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Grated Parmesan cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 173.2kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 3.5g18%
- Cholesterol 13.2mg5%
- Sodium 417.4mg18%
- Total Carbohydrate 18.3g7%
- Dietary Fiber 2.0g8%
- Sugars 1.8g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, breads, broiling, crisps, diameter, italian, margarine, oregano, pita, title, vegetarian
