Pita Crisps

This Italian appetizer features Pita breads (6" diameter, Margarine, Oregano. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 173.2

Dietary: Gluten-free, Vegetarian

Description

This Italian appetizer features Pita breads (6" diameter, Margarine, Oregano. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Pita breads (6" diameter)
2 teaspoons Margarine
2 teaspoons Oregano

Directions

1
Preheat broiler. Split pitas horizontally into 2 rounds. Spread rough edges with margarine. Place on cookie sheet. In a small bowl, toss together oregano and Parmesan cheese. Sprinkle over margarine. Cut each bread into wedges. Broil about 5" from heating element until crisp, about 2 minutes. Watch carefully! VARIATIONS: experiment with other herbs of your choice such as chives and parsley; or, omit oregano and sprinkle with sesame seeds. Serve alone or with dips or pates
2
Grated Parmesan cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 173.2kcal

% Daily Value *
Total Fat 7.2g12%
Saturated Fat 3.5g18%
Cholesterol 13.2mg5%
Sodium 417.4mg18%
Total Carbohydrate 18.3g7%
Dietary Fiber 2.0g8%
Sugars 1.8g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, breads, broiling, crisps, diameter, italian, margarine, oregano, pita, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pita-crisps/