Pita Pesto Pizzas

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Servings: 2 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
Pita Pesto Pizzas recipe image
Pita Pesto Pizzas recipe image
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Pita Pesto Pizzas

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 449.7

Description

This Italian sauce features Garlic, Lightly Packed Parsley, Torn Spinach, Grated Parmesan, Dried Whole Basil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Garlic until fragrant.
  3. Add Garlic, Lightly Packed Parsley, Dried Whole Basil, Chopped Red Bell Pepper.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.
  6. Chopped Red Bell Pepper

Nutrition Facts

Servings 2

Amount Per Serving
Calories 449.7kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 5.7g29%
Cholesterol 26.4mg9%
Sodium 666.7mg28%
Total Carbohydrate 67.0g23%
Dietary Fiber 12.9g52%
Sugars 4.6g
Protein 28.0g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, blending, dried, garlic, grated, inch, italian, juice, lemon, lightly, packed, parmesan, parsley, part, pesto, pita, pitas, pizzas, sauce
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