Pita Pesto Pizzas

This Italian sauce features Garlic, Lightly Packed Parsley, Torn Spinach, Grated Parmesan, Dried Whole Basil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 449.7

Dietary: Vegetarian

Description

This Italian sauce features Garlic, Lightly Packed Parsley, Torn Spinach, Grated Parmesan, Dried Whole Basil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cloves Garlic
1/2 cups Lightly Packed Parsley
4 cups Torn Spinach
1/2 cups Grated Parmesan
1 1/2 tablespoons Dried Whole Basil
1 tablespoons Lemon Juice
2 (6 Inch) Whole Wheat Pitas
1/2 cups (2 Oz.) Shredded Part-

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook Garlic until fragrant.
3
Add Garlic, Lightly Packed Parsley, Dried Whole Basil, Chopped Red Bell Pepper.
4
Simmer until sauce thickens to desired consistency.
5
Season to taste.
6
Chopped Red Bell Pepper

Nutrition Facts

Servings 2

Amount Per Serving
Calories 449.7kcal

% Daily Value *
Total Fat 11.4g18%
Saturated Fat 5.7g29%
Cholesterol 26.4mg9%
Sodium 666.7mg28%
Total Carbohydrate 67.0g23%
Dietary Fiber 12.9g52%
Sugars 4.6g
Protein 28.0g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, blending, dried, garlic, grated, inch, italian, juice, lemon, lightly, packed, parmesan, parsley, part, pesto, pita, pitas, pizzas, sauce

Read it online: https://www.chefs-mate.com/recipe/pita-pesto-pizzas/