Pitkin County Pork Chops
Description
This International main features Butter, Chopped onion, Garlic, minced, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne pepper, vinegar, brown sugar and Worcestershire to make a paste. Spread over porh chops. Place in large baking dish and broil close to heat for 5 minutes. Remove from oven. In small bowl, combineketchup, chili sauce and water; blend well. Pour sauce over chops. Cover and bake at 350 degrees for 1 hour or until pork is tender. A tantalizing mixture of sweet, sour and spice which is excellent served over fresh linguine
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chops 1-1/2 inches thic
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 257.2kcal
- % Daily Value *
- Total Fat 11.0g17%
- Saturated Fat 4.6g23%
- Cholesterol 16.1mg6%
- Sodium 7021.6mg293%
- Total Carbohydrate 40.7g14%
- Dietary Fiber 11.5g46%
- Sugars 21.7g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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