Pittu

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Servings: 1 Difficulty: Intermediate
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Thai-style savory and satisfying main that brings home-style flavor to your table
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Pittu

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 9313.8

Description

This Thai main features Rice flour, Coconut, Salt, Hot water, Thick coconut milk. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Roast and sieve the flour well.
  2. Grate the coconut.
  3. Place the flour in a bowl and add the salt.
  4. Slowly pour in the hot water, mixing with your fingers as you do so until it resembles breadcrumbs.
  5. Add the grated coconut and mix well in.
  6. Place the mixture in the pittu mould and
  7. place over a pan of boiling water until steam emerges from the top of the pittu mould.
  8. Cover with half a coconut shell and steam for a further 5 minutes or until done.
  9. shape ,
  10. wrap in muslin and steam for about 15 minutes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 9313.8kcal
% Daily Value *
Total Fat 966.6g1488%
Saturated Fat 827.0g4135%
Cholesterol 0.0mg0%
Sodium 3092.5mg129%
Total Carbohydrate 169.5g57%
Dietary Fiber 10.2g41%
Sugars 139.1g
Protein 111.8g224%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, coconut, flour, hot, main, milk, pittu, rice, salt, steaming, thai, thick, title, vegetarian, water
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