Pizza Alla Ferrovia

This Pizza Alla Ferrovia is a hearty, rustic Italian-style flatbread that features a crispy rectangular crust topped with tangy tomato sauce, briny Gaeta olives, fresh mozzarella, and savory canned tuna. The addition of crushed red pepper flakes adds a gentle warmth that complements the salty seafood and creamy cheese. Perfect for a quick weeknight dinner or a casual gathering, this pizza combines classic Italian flavors with a unique seafood twist. The combination of textures from the crisp crust, melted cheese, and flaky tuna makes it a satisfying main course that is both comforting and sophisticated.

Cooking Method: Baking

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 118.7

Description

This Pizza Alla Ferrovia is a hearty, rustic Italian-style flatbread that features a crispy rectangular crust topped with tangy tomato sauce, briny Gaeta olives, fresh mozzarella, and savory canned tuna. The addition of crushed red pepper flakes adds a gentle warmth that complements the salty seafood and creamy cheese. Perfect for a quick weeknight dinner or a casual gathering, this pizza combines classic Italian flavors with a unique seafood twist. The combination of textures from the crisp crust, melted cheese, and flaky tuna makes it a satisfying main course that is both comforting and sophisticated.

Ingredients

1 Recipe Bread dough
3 cup Basic tomato sauce, recipe

Directions

1
Preheat oven to 425&# 194;Â°F (220ÃÂ°C).
2
Dust a clean work surface lightly with flour.
3
Place the entire dough on the surface, spread it out, and flatten with fingers or a rolling pin until you form a large rectangle (about 12 inches by 15 inches, and 1/4 inch to 3/8 inch thick).
4
Dust a sheet pan with flour and place the dough on the pan, stretching it gently to reach all sides.
5
Using a kitchen spoon, smooth a thin layer of tomato sauce over the pizza dough, spreading it all the way to the edges.
6
Sprinkle the pitted olives evenly over the sauce.
7
Distribute the sliced fresh mozzarella and crumbled tuna over the entire rectangle.
8
Sprinkle with crushed red pepper flakes.
9
Bake for 20 minutes, or until the bottom is golden brown and the cheese is melted and bubbly.
10
Remove from oven and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 118.7kcal

% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 983.1mg41%
Total Carbohydrate 22.0g8%
Dietary Fiber 3.4g14%
Sugars 7.5g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pizza, tuna, olive, mozzarella, italian, flatbread, tomato sauce, red pepper flakes, gaeta olives, sheet pan, rustic, seafood pizza, homemade dough, dinner, easy, comfort food, ferrovia, crispy crust, vegetarian option

Read it online: https://www.chefs-mate.com/recipe/pizza-alla-ferrovia/