Pizza Bm Crust

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Servings: 1 Difficulty: Advanced
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Crispy, golden homemade pizza dough made easily in a bread machine
Pizza Bm Crust recipe image
Pizza Bm Crust recipe image
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Pizza Bm Crust

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 508.6

Description

This simple pizza crust recipe utilizes the convenience of a bread machine to create a perfectly kneaded, airy dough without the elbow grease. By using bread flour for structure and a touch of vegetable oil for tenderness, you get a base that is crisp on the edges yet soft in the center. The dough rises gently, developing a light, savory flavor that serves as the perfect canvas for your favorite toppings. Ideal for family movie nights or casual weeknight dinners, this crust is versatile enough for classic margherita or loaded supreme styles. It offers a satisfying, homemade texture that rivals takeout, all with minimal hands-on effort.

Ingredients

Directions

  1. Add bread flour, salt, and vegetable oil to the bread machine pan.
  2. Pour in the water, ensuring it is evenly distributed over the dry ingredients.
  3. Place the dry yeast into the designated yeast holder or on top of the flour, avoiding contact with the water.
  4. Close the bread machine lid and select the "Basic Dough" mode.
  5. Press start and allow the machine to knead and rise the dough for approximately 2 hours and 25 minutes.
  6. Remove the dough from the pan and divide it into four equal portions.
  7. Shape each portion into a smooth ball and place them on a lightly floured surface.
  8. Cover the dough balls with plastic wrap and let them rest for 20 minutes.
  9. Preheat your oven to 500 degrees Fahrenheit (260 degrees Celsius).
  10. Roll out each dough ball into a flat circle on a floured surface.
  11. Transfer the rolled dough to a greased baking pan or pizza stone.
  12. Prick the surface of the dough all over with a fork to prevent large bubbles.
  13. Spread 2 tablespoons of pizza sauce evenly over the dough.
  14. Sprinkle mozzarella cheese over the sauce.
  15. Add any desired garnishes or additional toppings.
  16. Bake in the preheated oven for 12 to 15 minutes, or until the crust is crisp, slightly browned, and the cheese is melted and bubbly.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 508.6kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 4885.5mg204%
Total Carbohydrate 103.5g35%
Dietary Fiber 3.3g14%
Sugars 0.3g
Protein 17.7g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pizza, crust, dough, bread machine, breadmaker, yeast, flour, vegan, italian, homemade, baking, dinner, simple, crispy, dough ball, mozzarella, sauce, easy, vegetarian, family meal
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