Pizza By The Foot

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Servings: 6 Difficulty: Intermediate
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This easy "pizza by the foot" is a fantastic way to satisfy pizza cravings without making dough from scratch. Using a loaf of crusty French bread as the base, this recipe delivers a crispy, chewy texture that holds up beautifully to rich toppings. The combination of simmered Italian sausage, savory pizza sauce, and a blend of provolone and mozzarella cheeses creates a flavor profile that is both comforting and authentic. It&# 226;€™s an ideal solution for busy weeknights, game day snacks, or casual dinner parties where you want impressive results with minimal effort. The bread toasts perfectly in the oven, providing a sturdy vessel for the hearty toppings, ensuring every bite is delicious and satisfying.
Pizza by the Foot recipe image

This easy “pizza by the foot” is a fantastic way to satisfy pizza cravings without making dough from scratch. Using a loaf of crusty French bread as the base, this recipe delivers a crispy, chewy texture that holds up beautifully to rich toppings. The combination of simmered Italian sausage, savory pizza sauce, and a blend of provolone and mozzarella cheeses creates a flavor profile that is both comforting and authentic. It&# 226;€™s an ideal solution for busy weeknights, game day snacks, or casual dinner parties where you want impressive results with minimal effort. The bread toasts perfectly in the oven, providing a sturdy vessel for the hearty toppings, ensuring every bite is delicious and satisfying.

Pizza by the Foot recipe image
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Pizza By The Foot

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 99.0

Description

This easy "pizza by the foot" is a fantastic way to satisfy pizza cravings without making dough from scratch. Using a loaf of crusty French bread as the base, this recipe delivers a crispy, chewy texture that holds up beautifully to rich toppings. The combination of simmered Italian sausage, savory pizza sauce, and a blend of provolone and mozzarella cheeses creates a flavor profile that is both comforting and authentic. It&# 226;€™s an ideal solution for busy weeknights, game day snacks, or casual dinner parties where you want impressive results with minimal effort. The bread toasts perfectly in the oven, providing a sturdy vessel for the hearty toppings, ensuring every bite is delicious and satisfying.

Ingredients

Directions

  1. Place the Italian sausage links and 1/2 cup of water in a shallow skillet.
  2. Cover the skillet and bring the water to a boil over medium-high heat.
  3. Reduce the heat to low and simmer the sausage for 10 to 12 minutes until cooked through.
  4. Drain the sausage, allowing it to cool slightly, then slice into 1/4-inch thick rounds.
  5. Preheat the oven to 350 degrees F (175 degrees C).
  6. Slice the French bread loaf in half lengthwise and place cut-side up on a large cookie sheet.
  7. In a small bowl, stir together the pizza sauce, Italian seasoning, and garlic powder.
  8. Spread the seasoned pizza sauce evenly over both cut halves of the bread.
  9. Top the sauce with sliced onions, the cooked sausage slices, shredded provolone cheese, and shredded mozzarella cheese.
  10. Bake in the preheated oven for 20 to 25 minutes, or until the cheese is melted and lightly browned.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 99.0kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 2.1g11%
Cholesterol 15.7mg6%
Sodium 233.7mg10%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pizza, french bread, italian sausage, quick dinner, cheese pizza, party food, easy recipe, comfort food, oven baked, sausage pizza, mozzarella, provolone, garlic powder, italian seasoning, bread pizza, snack, lunch, dinner idea, family meal, leftover bread
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