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Pizza Chicken Italiano

Pizza Chicken Italiano recipe image
This Pizza Chicken Italiano is a comforting, family-friendly dish that combines the convenience of a weeknight meal with the bold flavors of Italian cuisine. Tender chicken breasts are nestled in a rich, aromatic sauce made from tomato sauce, oregano, garlic, and a hint of sweetness. Topped with a generous layer of melted mozzarella cheese, it offers a satisfying texture and a warm, savory taste that pairs perfectly with crusty bread or a simple side salad. It&# 226;€™s an easy, low-effort dinner that delivers big flavor, making it ideal for busy evenings when you want something delicious without the fuss.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 123.8
Dietary: Gluten-free
Description
This Pizza Chicken Italiano is a comforting, family-friendly dish that combines the convenience of a weeknight meal with the bold flavors of Italian cuisine. Tender chicken breasts are nestled in a rich, aromatic sauce made from tomato sauce, oregano, garlic, and a hint of sweetness. Topped with a generous layer of melted mozzarella cheese, it offers a satisfying texture and a warm, savory taste that pairs perfectly with crusty bread or a simple side salad. It&# 226;€™s an easy, low-effort dinner that delivers big flavor, making it ideal for busy evenings when you want something delicious without the fuss.
Ingredients
  • 2 Whole Chicken breasts
  • 1/2 teaspoon Garlic salt
  • 1/2 teaspoon Onion powder
  • 15 oz Can tomato sauce
  • 1/2 teaspoon Sugar
  • 1 1/2 teaspoon Oregano
  • 4 slices Mozzarella cheese
  • 1 teaspoon Parsley -- chopped
Directions
  1. 1
    Preheat oven to 425°F (220°C).
  2. 2
    Split, bone, and skin the chicken breasts, then place them in a 2-quart baking dish.
  3. 3
    In a bowl, combine the tomato sauce, oregano, chopped parsley, garlic salt, onion powder, and sugar.
  4. 4
    Pour the sauce mixture evenly over the chicken breasts in the baking dish.
  5. 5
    Cover the dish with foil and bake for 45 minutes.
  6. 6
    Remove the foil, top the chicken with mozzarella cheese slices, and continue baking uncovered for 10 minutes until the cheese is melted and bubbly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 123.8kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.8g4%
Cholesterol 63.8mg22%
Sodium 55.5mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 23.2g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure chicken breasts are fully cooked through before serving; internal temperature should reach 165°F (74°C).

For added flavor, you can mix in a pinch of red pepper flakes or dried basil to the sauce.

Serve with crusty Italian bread to soak up the delicious sauce.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Keywords: chicken, italian, pizza, mozzarella, tomato sauce, oregano, garlic, baked, dinner, easy, comfort food, weeknight meal, family friendly, savory, protein, oven, simple, homemade, comforting, delicious
Read it online: https://www.chefs-mate.com/recipe/pizza-chicken-italiano/