Pizza Chicken Italiano
Description
This Pizza Chicken Italiano is a comforting, family-friendly dish that combines the convenience of a weeknight meal with the bold flavors of Italian cuisine. Tender chicken breasts are nestled in a rich, aromatic sauce made from tomato sauce, oregano, garlic, and a hint of sweetness. Topped with a generous layer of melted mozzarella cheese, it offers a satisfying texture and a warm, savory taste that pairs perfectly with crusty bread or a simple side salad. It&# 226;ÂÂs an easy, low-effort dinner that delivers big flavor, making it ideal for busy evenings when you want something delicious without the fuss.Ingredients
Directions
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Preheat oven to 425ðF (220ðC).
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Split, bone, and skin the chicken breasts, then place them in a 2-quart baking dish.
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In a bowl, combine the tomato sauce, oregano, chopped parsley, garlic salt, onion powder, and sugar.
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Pour the sauce mixture evenly over the chicken breasts in the baking dish.
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Cover the dish with foil and bake for 45 minutes.
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Remove the foil, top the chicken with mozzarella cheese slices, and continue baking uncovered for 10 minutes until the cheese is melted and bubbly.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 123.8kcal
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 0.8g4%
- Cholesterol 63.8mg22%
- Sodium 55.5mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 23.2g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure chicken breasts are fully cooked through before serving; internal temperature should reach 165ðF (74ðC).
For added flavor, you can mix in a pinch of red pepper flakes or dried basil to the sauce.
Serve with crusty Italian bread to soak up the delicious sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.