Pizza” Bread

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Advanced
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Pizza" Bread recipe image
Pizza" Bread recipe image
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Pizza” Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 659.2

Description

This Italian bread features Water, Bread flour, Salt, Dry yeast. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place into the bread machine in the order given.
  2. Place on dough or pizza cycle.
  3. Both work well.
  4. Remove when finished and shape into a round in a pie pan which is oiled.
  5. Let rise approximately 30 minutes.
  6. For pizza breadput finger holes in top.
  7. Rub with olive oil, salt and pepper.
  8. Bakeat 400 degrees 20-25 minutes.
  9. (This produces a flatten bread which I believe ended up being named Foccaccio!
  10. with some additional toppings.) For a loaf of bread, I do the same thing, except that I do not punch holes in the top.
  11. I lightly rub the top with olive oilnot necessary and bake at 400 degrees.
  12. For pizzathis will yield two pans of thin crust.
  13. Top and bake this at 425 degrees.
  14. NOTES : This bread is not good baked in the bread machine

Nutrition Facts

Servings 1

Amount Per Serving
Calories 659.2kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 7331.7mg306%
Total Carbohydrate 138.7g47%
Dietary Fiber 4.5g18%
Sugars 0.4g
Protein 23.7g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, dry, flour, italian, pizza, salt, title, vegan, water, yeast
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