Pizza Crust – Crispy

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pizza Crust - Crispy recipe image
Pizza Crust - Crispy recipe image
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Pizza Crust – Crispy

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 2.4

Description

This Italian main features Yeast 3 1/4 c Flour, Sugar 1 teaspoon Salt, Luke warm water 1 tablespoon Olive oil. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crispy, crust, flour, italian, luke, main, oil, olive, pizza, salt, sugar, tablespoon, teaspoon, title, vegan, warm, water, yeast
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