Pizza Crusts

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Servings: 30 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Pizza Crusts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 30 Calories: 44.5

Description

This Italian main features Yeast 1 1/2 c Warm water, Honey 2 c Whole wheat flour, Oil 2 c White flour. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Honey 2 c Whole wheat flour, Oil 2 c White flour.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 44.5kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.0g0%
Sugars 3.1g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, crusts, flour, honey, italian, main, oil, pizza, title, vegan, warm, water, wheat, white, whole, yeast
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