Pizza Dough 2

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Servings: 2 Difficulty: Intermediate
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Pizza Dough 2 recipe image
Pizza Dough 2 recipe image
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Pizza Dough 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 827.2

Description

This Italian bread features Instant dry yeast, Milk, at room temperature, Warm water, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve the yeast in a mixture of the warm (125 degrees) water and room temperature milk in a large bowl.
  2. Mix in the flour and salt to make a soft dough.
  3. Knead (10 minutes by hand - 4 minutes in a heavy duty mixer with a dough hook) Oil a clean bowl.
  4. Set the dough in the bowl.
  5. Cover tightly with plastic wrap.
  6. Let rise until doubled in bulk (about 2 hours in a warm place).
  7. Preheat the oven to 400 degrees.
  8. Divide the dough into two equal parts (one per 8" pizza).
  9. Roll each part out to an 8" diameter.
  10. Top with the desired sauce and toppings.
  11. Bake for 10 minutes

Nutrition Facts

Servings 2

Amount Per Serving
Calories 827.2kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.8g4%
Cholesterol 0.6mg1%
Sodium 2717.9mg114%
Total Carbohydrate 170.5g57%
Dietary Fiber 7.8g32%
Sugars 2.3g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, dough, dry, flour, instant, italian, milk, pizza, room, salt, temperature, title, unbleached, vegetarian, warm, water, yeast
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