Pizza Dough

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Servings: 4 Difficulty: Intermediate
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Pizza Dough recipe image
Pizza Dough recipe image
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Pizza Dough

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 172.0

Description

This Italian bread features Fresh yeast; -=OR=- 3/4 c Warm water (125F, Instant dry yeast granules 1/2 teaspoon Salt, Milk; at room temperature 3 c Unbleached white flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add - Instant dry yeast granules 1/2 ts Salt, Milk; at room temperature 3 c Unbleached white flour and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 172.0kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.5g3%
Cholesterol 0.6mg1%
Sodium 276.8mg12%
Total Carbohydrate 33.7g12%
Dietary Fiber 3.0g12%
Sugars 1.7g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 125f, baking, bread, dough, dry, flour, fresh, granules, instant, italian, milk, pizza, room, salt, teaspoon, temperature, title, unbleached, vegetarian, warm
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