Pizza Dough Recipe I

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Servings: 6 Difficulty: Beginner
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Pizza Dough Recipe I recipe image
Pizza Dough Recipe I recipe image
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Pizza Dough Recipe I

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 80.8

Description

This Italian bread features Water at 45 C (110F, Sugar, Yeast, Vegetable oil (olive. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. prefered) 1 ts Salt 1 Egg 4 c Flour Proof yeast in warm water and sugar.
  2. Add rest of ingredients and knead until an elastic dough is formed.
  3. Rise once until doubled, beat down roll out onto pans and let rest for 15 minutes before topping.
  4. If time is short, the first rise can be skipped with little quality depreciation

Nutrition Facts

Servings 6

Amount Per Serving
Calories 80.8kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.0g0%
Sugars 3.8g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 110f, bread, dough, italian, oil, olive, pizza, recipe, sugar, title, vegan, vegetable, water, yeast
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