Pizza Meatballs
Description
This Italian main features Ground beef, Seasoned bread crumbs, Milk, Dried minced onion, Garlic salt. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a bowl, combine the first six ingredients just until mixed.
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Shapeinto 48 small meatballs.
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Cut mozzarella into 48 cubes, 1/2 in.
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each; push a cube into the center of each meatball, covering the cheese completely with meat.
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Roll lightly in flour.
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In a large skillet, cook meatballs in oil until browned; drain.
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Add pizza sauce; bring to a boil.
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Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink.
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Serve over pasta or rice, in buns or as an appetizer
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 1831.6kcal
- % Daily Value *
- Total Fat 98.4g152%
- Saturated Fat 45.1g226%
- Cholesterol 318.3mg107%
- Sodium 2436.5mg102%
- Total Carbohydrate 120.3g41%
- Dietary Fiber 9.8g40%
- Sugars 7.8g
- Protein 122.2g245%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, beef, boiling, bread, cheese, cooking, crumbs, dried, flour, garlic, ground, italian, jars, main, meatballs, milk, minced, mozzarella, oil, onion
