Pizza On Rye

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Servings: 6 Difficulty: Intermediate
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Crispy rye toast topped with savory tomato sauce and melted mozzarella cheese
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Enjoy a quick and comforting meal with these individual pizzas on rye. The sturdy texture of rye bread stands up well to the rich tomato sauce and gooey melted mozzarella, creating a perfect balance of crunch and softness. Seasoned with fresh basil and oregano, every bite bursts with classic Italian flavors. This dish is ideal for a casual weeknight dinner or a fun lunch that the whole family can customize. It’s simple, satisfying, and ready in under an hour.

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Pizza On Rye

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 618.5

Description

Enjoy a quick and comforting meal with these individual pizzas on rye. The sturdy texture of rye bread stands up well to the rich tomato sauce and gooey melted mozzarella, creating a perfect balance of crunch and softness. Seasoned with fresh basil and oregano, every bite bursts with classic Italian flavors. This dish is ideal for a casual weeknight dinner or a fun lunch that the whole family can customize. It&# 226;ÂÂs simple, satisfying, and ready in under an hour.

Ingredients

Directions

  1. Preheat the broiler to high.
  2. In a small bowl, combine the tomato sauce, basil, and oregano.
  3. Spread the sauce mixture evenly over each slice of rye bread.
  4. Divide the sliced mozzarella cheese among the prepared bread slices.
  5. Sprinkle each slice with grated Parmesan cheese.
  6. Place the slices on a baking sheet and broil until the cheese is bubbly and lightly browned, watching closely to prevent burning.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 618.5kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 28.2g141%
Cholesterol 140.0mg47%
Sodium 2206.1mg92%
Total Carbohydrate 17.1g6%
Dietary Fiber 3.1g13%
Sugars 9.0g
Protein 46.6g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For variety, you can top the pizzas with sliced onions, pepperoni, or canned shrimp before broiling.

Serve immediately while the cheese is hot and the bread is still crisp.

Keep a close eye on the pizza while broiling, as cheese can burn quickly under high heat.

Keywords: rye bread, pizza toast, mozzarella, tomato sauce, basil, oregano, parmesan, quick dinner, individual pizza, italian style, vegetarian main, broiled cheese, easy recipe, comfort food, open faced sandwich
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