Pizza On The Grill

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Servings: 4 Difficulty: Advanced
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Pizza On The Grill

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 0.0

Description

This Italian main features Salt 3 1/2 c Unbleached white flour, Warm water divided 1/4 c Corn meal. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. degrees 4 tb Olive oil divided 2 ts Light brown sugar 1/4 c Whole wheat flour 2 pk Fast rising yeast oreganoSAUCESalt to taste -oregano 4 Minced large cloves garlic 8 Ripe italian plum tomatoes 1/2 c Whipping
  2. cream -peeled, seeded and chopped 3 tb Chopped fresh basil 3 tb Unsalted butter 3 tb Chopped freshTOPPINGSOlive oil 1/2 c Gorgonzola cheese Other toppings as desired -crumbledEAT AND
  3. ADD SALT.
  4. AFTER DOUG: DOUGH: Measure 1/2 c warm water in a bowl.
  5. Add sugar : and yeast and stir to dissolve.
  6. Let stand at least 5 : minutes to proof (froth forms on top).
  7. Meanwhile, sift : together into a large bowl the white flour, wheat flour, : corn meal and salt.
  8. Make a depression in the middle and : add 3 Ts of the olive oil and 1 c warm water.
  9. : Add yeast mixture.
  10. Mix all ingredients with your hands and : gather together and place on floured board.
  11. Knead about 10 : minutes, adding more flour if dough is sticky, to form a : smooth, elastic mass.
  12. Grease a large bowl with olive oil.
  13. : Add dough, turning it to coat top.
  14. Cover and
  15. let rise in : warm
  16. place , draft-free location until doubled in size (45 : minutes for fast rising yeast, 1 1.2 hours for regular).
  17. : While dough is rising make sauce by melting butter in a : saute pan.
  18. Add garlic and saute for one minute.
  19. Add : tomatoes and cook 2 minutes, stirring constantly.
  20. Add :
  21. cream , basil and oregano and bring to a
  22. boil ,
  23. remove from :
  24. divide into 6 equal pieces and, on floured surface,
  25. roll : out to desired
  26. shape about 1/2 inch thick.
  27. Coat both sides : of shaped crust with olive oil, then
  28. place on
  29. grill : directly over fire until upper surface begins to bubble : (about 2 minutes).
  30. Fire must be very hot and
  31. grill must be : clean (coals should be red with a small flame, like a : steak fire; this is important).
  32. Watch crust closely and : rotate with spatula if necessary.
  33. Remove crust and turn : cooked side up (it should be golden brown).
  34. Brush with : olive oil, sauce, cheese and desired toppings.
  35. Sprinkle : some olive oil over each pizza.
  36. Return for final cooking : (2-4 minutes), rotating for even cooking

Nutrition Facts

Servings 4

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4875.0mg204%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, corn, divided, flour, grill, grilling, italian, main, meal, pizza, salt, sautéing, title, unbleached, vegan, warm, water, white
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